I thought I'd tried apples every way possible-baked into pies, tucked into crumbles, stirred into oatmeal-but this recipe changed my mind completely. Apple risotto might sound unexpected, but one bite ...

Crisp, tart apples have a subtle sweetness that makes them easy to fit into savory recipes. Here, diced apples are cooked with mild sausage to make the base for a hearty risotto, perfect for the ...

My recipe of the month for July is this unusual risotto. I first tasted this sensational dish at Nine-Ten Restaurant in La Jolla, Calif. I immediately asked Jason Knibb, the restaurant's extremely ...

Using apples in savory dishes just seems right at this time of year. Here, a small amount of hard cider adds fruit-flavored depth to a classic treatment. Pancetta or prosciutto may be substituted for ...

Ahhh, Risotto. A classic and wonderful rice cooking method. Today on Foodie Friday we make Soma's Apple Risotto from Food Wars. It's a relatively simple dish and I would recommend making it if your ...

Dear SOS: Four of us recently went to the Ojai Valley Inn and had the best risotto! It was a bacon and egg risotto and had an egg yolk on top, which you broke open over the risotto before digging in.

Get started by bringing 4 cups of low sodium vegetable broth with 1 cup of water to a simmer in a pot on the stovetop and, at the same time, saute a medium size, finely diced onion in a large heavy ...

The perfect breakfast after an early training session, it can also be transformed into a decadent dessert. Place the rice, water, apple juice, apple, nutmeg and cinnamon in a medium-sized heavy-based ...