1/2 cup La Bella's or other salt-free Creole seasoning 1/2 cup chopped garlic 2 cups assorted dried fruit, such as cranberries, pineapple and apricots 1/2 cup olive oil SAUCE 12- or 16-ounce jar ...
This cake has been among the favorites in my repertoire for decades. Serve one cake fresh from the oven; freeze the other to have on hand for unexpected guests. Top slices of the cake with dollops of ...
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