Baking soda has always been a household staple: This handy powder can help you spruce up your oven, dishwasher and even UGG boots, leaving them all looking as good as new. However, when it comes to ...

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

When your pancakes come out too flat or your cake doesn't rise, your leavener might have lost its oomph. Here's how to do a ...

Baking powder and baking soda are two of the most important ingredients on the baker’s shelf. Scott Suchman For The Washington Post Baking powder and baking soda are two of the most important ...

Has this happened? You're getting ready to bake a few dozen cookies. You’re pulling out the ingredients, and you see it calls for baking powder and baking soda. But you only have one. Now you’re ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Baking powder is one of those staple pantry ingredients that everyone should keep on hand. It's essential ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Have you ever wondered about the differences between baking powder and baking soda? They’re two white powders that look alike, but using the wrong one can turn a perfect recipe into a baking disaster.

I was recently asked about the difference between baking powder and baking soda. Attempting to recall this topic from my food science class some 30 years ago failed and a little research was in order.