Because this bread isn't kneaded, it has an almost cake-like texture. It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw, ...

This golden brown, yeasty French bread is easy to make using NOPSI's French bread recipes. It's more like a traditional baguette than a New Orleans-style bread. (Photo by Ann Maloney, NOLA.com | The ...

A traditional French bread from King Arthur Flour. "You could make this bread, and no other, for the rest of your baking career, and never feel cheated," they write. "It uses the sponge, or poolish, ...