To achieve the beans' trademark taste and texture, take your cue from chef Giada De Laurentiis, who pairs baked beans with a ...

Preheat oven to 375°F. Grease a 9×13 casserole dish, set aside. Blanch the beans: In a large pot, bring water to a boil. Salt the boiling water generously (should taste like ocean water). Add the ...

Have all the ingredients prepped and near your stovetop because this dish of glazed tofu with green beans cooks so quickly. First, brown slabs of tofu and toss them with a salty-sweet-spicy sauce to ...