Acne is a common skin condition affecting a significant portion of the global population, often causing physical and psychological distress. This ...

(Nanowerk News) The ‘Analysis and design of processes with supercritical fluids’ research team at the University of Cadiz (Spain), together with researchers from the University of Aveiro (Portugal) ...

In a recent editorial published in Fermentation, researchers examined the use of fermentation as a means to increase the antioxidant potential of foods. Editorial: The Antioxidant Potential of ...

Salt-tolerant herb, sometimes considered a weed, rich in antioxidant compounds Date: May 18, 2015 Source: ResearchSEA Summary: Researchers are exploring the link between antioxidant production in the ...

Editor's Note: This article was provided by our partner site ScienceNordic. Polyphenols in blueberries and green tea, beta-carotene in carrots, and vitamin C in red peppers and lemons. These are some ...

Scientists at Tel Aviv University have created a new ‘super seaweed’ with novel technology that significantly increases bioactive components and enhances possible applications in food, cosmetics, and ...