A coarse chutney has in recent times made a leap from the farmer’s modest shidori to gourmet menus and online markets that pride themselves on curation At a recent sit-down dinner, Chef Amninder ...

Whenever I have to entertain visitors from out of town, the first thing I do is take them to a seafood restaurant, and stuff them silly with Bombil or Bombay duck. Of course you know that Bombil is ...

Maharashtrian cuisine has a way of making you feel right at home. It is bold, hearty, and layered with flavours that tell stories of different regions. From fiery Kolhapuri masalas to the soothing ...

India, Nov. 21 -- If Mumbai were a dish, it'd be Bombil Rawa fry - a slimy, crispy and legendary seafood dish loved by everyone. You'd find it in the centre of every party table, stealing all the ...