Restaurant seating may seem like one of the easiest decisions to make, but choosing the material is just one consideration. Taking into account the size of the restaurant, the design of seating, ...

What do you think Wolfgang Puck and I spent an entire day discussing as we prepared to open his new restaurant at the Hotel Bel-Air? Wolf, as everyone knows, is an astonishing chef, and not ...

The DQ Grill & Chill restaurant interior is highlighted by the modern open-air grill and separate "Grill" and "Chill" sections, comfortable booth seating and large wooden tables, warm lighting and ...

In many small towns, restaurants offer more than just meals; they serve as places of connection and community. It’s not just what’s on the plate that matters, but how the space makes people feel.