The crunchy base, the buttery caramel, the rich chocolate—no wonder it’s called millionaire’s shortbread. Surprisingly, though, this fanci-fied candy bar is easy to pull off at home (and the results ...

A winning combination, swirled like marble: good chocolate, caramel and a hint of salt. Salt Caramel Millionaire’s Shortbread Make ahead: The dough needs to be refrigerated for at least 1 hour and up ...

You can almost turn any dessert into a bar. That's the beauty of this kind of dessert. And during the holidays, where cookie tables pop up at every celebration, showing up with a cookie in bar form is ...

Make ahead: The dough needs to be refrigerated for at least 1 hour and up to overnight. The caramel needs to set on the baked shortbread for at least 1 hour and preferably overnight. The finished ...

These delicate, full-flavored cookies bring together all my favorites. The dark brown sugar used to make the shortbread gives them a richer taste than traditional shortbread that is made with white ...

1-1/2 tsp vanilla extract Directions: Line an 8 8? pan with parchment paper, leaving some hanging over the sides to make removal easier. In a large bowl, combine the butter, sugar, and salt with a ...

Like Twix bars? Put the candy bar to shame with this easy-to-make pan of homemade shortbread with layers of caramel and chocolate and a salty finish. First combine butter, sugar, and flour and pat ...

Looking for the ultimate cookie? This one, from Jesse Szewczyk’s “Cookies: The New Classics” (Clarkson Potter, $27.50), hits all the buttons. Buttery shortbread. Gooey caramel. Nutty peanut butter. Oh ...

Add Yahoo as a preferred source to see more of our stories on Google. You can almost turn any dessert into a bar. That's the beauty of this kind of dessert. And during the holidays, where cookie ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...