Add Yahoo as a preferred source to see more of our stories on Google. This extra carrot-y, not-too-sweet carrot cake is loaded with carrots and toasted nuts and slathered with orange cream cheese ...

Related story Martha Stewart Just Unveiled a New Line of Small Kitchen Appliances & They're All Available to Shop on Amazon If your mouth is already watering just looking art this beauty, we have good ...

This is a delicious spin on a classic carrot cake recipe with cream cheese frosting as a filling that makes a delicious dessert. Think of it like a fun twist on a pumpkin roll. Get the recipe: Carrot ...

I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David ...

This made-from-scratch Carrot Cake With Cream Cheese Icing is moist, warmly spiced, and filled with freshly grated carrots and toasted nuts. Finished with sweet homemade cream cheese icing, it’s the ...

Dense, moist and homey, carrot cake is the quintessential American classic. It evolved from a time when sugar was expensive, so root vegetables like carrots, parsnips and beets sweetened the batter.

The long narrow plate arrived at her table, and, like any good food blogger, Shauna James Ahern paused to take it all in: roasted red piquillo peppers -- plump with a lentil stuffing -- alongside ...