US food giant Kraft Foods has been granted a patent for its "cheese curd made using transglutaminase and a non-rennet protease." Protected under US patent number 6,242,036, the abstract reads: The ...

Midwesterners gobble up this fan-favorite food, but cheese lovers everywhere should experience the joy of squeaky cheese curds at least once in their lives The soul food of the Midwest. Morsels of ...

With Climax Foods’ unveiling today of its new plant-based casein Caseed, the biotech startup claims to have cracked the code on recreating the functionality, flavor and performance of dairy cheese – ...

The soul food of the Midwest. Morsels of gooey, creamy goodness. Heaven on earth. All are accurate descriptions of the delicious, versatile food known as cheese curds. Of course, I’m biased. Born and ...