A popular alternative to traditional steel blades, ceramic knives require little maintenance, minimize food oxidation and hold a sharp edge for a very long time. When they do start to get dull, though ...

To overcome heat, vibration, and wear problems, tool builders can turn to ball screws and spindle bearings containing Cerbec ceramic balls. The ceramic balls are said to be lighter, harder, stiffer, ...

Sharpening a regular knife blade is relatively straightforward, especially if you are using a pull-through sharpener. Though, even if you are using a whetstone, the long, continuous strokes required ...

Sharpening knives can be intimidating. To achieve the best result, you need to maintain a consistent angle between the blade and your sharpening tool, and different angles impact the performance of ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

With knife sharpeners being commonplace in many kitchens, most people know that a stainless steel knife can be easily sharpened. What a lot of people don’t realize, however, is that you can also ...

With knife sharpeners being commonplace in many kitchens, most people know that a stainless steel knife can be easily sharpened. What a lot of people don’t realize, however, is that you can also ...