A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without–from Japanese gyuto and bunka knives to German knives, carbon steel ...

Which chef knife is best? When you’re slicing and dicing in the kitchen, you need high-quality knives to get the job done, and few are as versatile as a chef’s knife. Chef knives feature a large, wide ...

In his memoir Kitchen Confidential, Anthony Bourdain gave us a closer look at the culinary world, from youthful summers on Cape Cod to a working life spent bouncing around New York City's vibrant (and ...

A dull knife is a dangerous knife. A good chef’s knife is an investment. And since it’s a kitchen tool you’ll use every day, it’s important to choose a quality blade — like one of our favorites, the ...

Unlike the Western-style chef’s knives, which count household names Victorinox, Wüsthoff, Zwilling and others in their ranks, the Japanese chef knife establishment is less obvious to Western shoppers.