When it comes to Italian cuisine, unless you're at a restaurant known for its fresh pasta, you might want to skip this dish, ...

Ditch the extra pots and pans for this flavorful, easy-to-clean-up meal. In this video, Chef John shows you how to make ...

Seafood pasta needs only a few ingredients to be great, but this swap will bump it up a level. This alcohol boasts a strong ...

Chef Andrew Dolich loves pasta, and his passion for textures, shapes and sauces is palpable. Rather than open a restaurant, the Detroit area chef has launched Oliva Pasta, a private chef business.

These 'Top Chef' recipes include Carla Hall's buttermilk biscuits, Melissa King's Hong Kong–style stuffed French toast, ...

Add Yahoo as a preferred source to see more of our stories on Google. Choose noodles with denser, spiral shapes: Use twisty shapes like cavatappi or tortellini so ridges grab dressing and fillings to ...

Old car found at bottom of Lake Winnebago stirs memories decades in the making It's a mystery some say is decades in the making. An old car was pulled from the bottom of Lake Winnebago Wednesday. How ...

Walk into almost any grocery store, and you will find boxed dried pasta in a designated aisle, and fresh pasta in the ...

It’s time to take your burgeoning garden or farmer’s market finds to the table, but instead of a healthy side dish, make those veggies the main attraction with a produce forward pasta dish. Chef ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...