Chicken is one of the easiest and most basic proteins to cook, but poultry can be the culprit of food poisoning if we're not careful. Safety starts when the meat is still raw, by paying attention to ...

The best part of grilled chicken is undoubtedly the crispy, golden skin. Replete with umami flavor and a crackly, crunchy texture, it's this moreish skin that lends a simple cut of chicken such a ...

Most chicken burgers suffer from a dry, mealy texture, qualities that don't quite scream summer grilling fun. Blame the bird. Ground chicken generally has little or no fat. So by the time you're done ...