Kimchi is surprisingly easy to make and makes a great addition to rice dishes or a pork sandwich. Please note, if mould forms on your kimchi at any point, discard the batch and start again. For this ...

If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

Adding a little cabbage into your fried rice is a great way to bring flavor and texture. Here are two types of cabbage that ...

A birdseye view of green cabbages growing in a field. - Yujie Chen/Getty Images The green cabbage can easily be confused with iceberg lettuce at a passing glance. Both of them sport leafy green ...