Puréed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; ...

We both agree that chives are our favorite herb. From early spring well into fall, we go back and forth from our kitchen to the wrought-iron balcony of our studio to snip chives from the deep wooden ...

This easy homemade chive butter recipe is the perfect way to add fresh, savory flavor to your favorite dishes. Made with creamy butter, finely chopped chives, and optional chive blossoms, it’s a ...

Devilish in name, heavenly in flavor—these cheddar and chive deviled eggs take the classic bite and turn it into the star of ...

There had been flirtation. Rounds of spiky conversation. But the direction of this dalliance was still hovering in the air. Then we met for rendezvous No. 3. The evening started out promisingly: a ...

What do all the recipes today have in common? Chives! Yes, I know that we've had a chive column already, but, if one column is good, two are even better. This first recipe makes a good amount of sauce ...

This recipe for Toasty Baked Egg Cups by Lisa Steele from "The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways" is going to have you looking forward to breakfast in ...

Add Yahoo as a preferred source to see more of our stories on Google. Chives are part of the onion family (called allium) and they’re most available during the warmer months, explains Debra Moser, ...

In the pristine prep kitchen above Culver City’s Beacon restaurant, amid the bustle of lunch preparations, chef Vicki Fan is surrounded by vegetables. They cover her cutting board and worktable like a ...