The McGuire Moorman Hospitality executive pastry chef of Jeffrey's and Josephine House restaurants in Austin bakes a swoonworthy dessert The McGuire Moorman Hospitality executive pastry chef of ...

Certainly! Here's the revised description with all links removed: --- You can find and print the full recipe on my website. Buy my new mini-cookbook "All Things Chocolate" on Etsy. Or buy the Kindle ...

Pulse cookies in food processor until finely ground. Transfer crumbs to bowl; stir in melted butter. Press mixture firmly onto bottom and up sides of a 9-inch tart pan. Freeze crust 30 minutes.

1. Preheat oven to 350 degrees. In a food processor, combine cookies, sugar and 1/2 teaspoon salt. Process until very fine crumbs form. Add butter and pulse until mixture just comes together. Press ...

Chocolate desserts are the kind you make when you want something rich, fudgy, and fully worth the time. These recipes lean ...

Ganache. Just the word sounds luxurious. It’s also one of the easiest chocolate confections to make. All you have to do is take good-quality chocolate, chop it finely and pour heated cream over it so ...

Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.

Mary Knapp loves to cook, not just for herself, but for her friends as well. I'd heard stories of about her culinary exploits for quite a while and was looking forward to trying one of her dishes. Boy ...