The deadly bacterium behind cholera epidemics spends only a fraction of its life infecting humans. Most of the time, Vibrio cholerae lurks in estuaries and other semisalty aquatic habitats.

A high-protein diet rich in casein and wheat gluten could "disarm" cholera bacteria, cutting infection levels by 100-fold, a ...

A recent research suggests that certain protein-rich foods, particularly dairy and wheat, may help reduce cholera infections.

Researchers uncover a notorious cholera strain that contains sophisticated immune systems to fend off viruses, which potentially helped it to fuel a devastating epidemic across Latin America. When we ...

Cholera remains a major global public health challenge, with an estimated 1.3 to 4 million cases and tens of thousands of deaths reported worldwide each year. Caused by the bacterium Vibrio cholerae, ...

A surprising new study reveals that what you eat could play a powerful role in fighting cholera, a deadly diarrheal disease. Researchers found that diets rich in certain proteins—especially casein ...

Cholera bacteria aren't just battling antibiotics and public health measures—they are also constantly under attack from bacteriophages (phages), viruses that infect and kill bacteria. These viruses ...

Cholera, a severe bacterial infection that causes diarrhea and kills if untreated, can be defeated with a diet high in protein, according to a new study from UC Riverside. Specifically, the study ...

A glass of milk and a slice of bread do not look like medicine. But a new study from UC Riverside suggests that certain proteins in common foods can make it far harder for cholera bacteria to take ...

Cholera remains a major global health threat, particularly in areas with poor sanitation and limited access to clean drinking ...