Food systems face growing pressure from climate change, biodiversity loss, resource constraints, food insecurity, and ...

Land use and greenhouse gas emissions under different protein intake scenarios and shares of animal to plant protein in diets. a–d, Land use (a,b) and GHG emissions (c,d) along a stepwise reduction of ...

As global demand for protein continues to rise, aquaculture has become a vital sector, producing more than half of all ...

Heineken UK has laid bare its green strategy in the second Climate Smart Food 2025 episode, explaining how the business is working to reintegrate and reuse production waste in a bid to boost its green ...

The protein transition is often viewed as the path to a sustainable food system. How can circularity complement it in reducing emissions and land use in food? When aiming towards a more sustainable ...

You don’t have to look far to find “farm to fork” on a restaurant menu or a product label in your local grocery store. It might mean that the food is organic, locally grown, or made in a transparent, ...

At least 20 Rwandan small and medium-sized enterprises (SMEs) with innovations in agricultural waste management are seeking a combined Rwf5 billion in funding to scale up their operations. The ...

WEST CONCORD, Mass.--(BUSINESS WIRE)--Divert, Inc., a circular economy company on a mission to prevent food from being wasted, and The Raley’s Companies, a purpose-driven food company, announced today ...