CC0 Usage Conditions ApplyClick for more information. Bakailaoa pil-pilean (cod in pil-pil sauce). Ralph Rinzler Folklife Archives Bakailaoa pil-pilean is perhaps the Basque country’s best known dish.
I tasted a real Basque country dinner when sommelier Mikel Garaizabal recently visited Miami. He told me that they only serve fresh ingredients with lots of vegetables and rarely add pasta or rice to ...
If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...
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17 Basque Dishes You Need To Try At Least Once
While salted cod is practically ubiquitous on tables and bar-tops across the Basque Country, this stew calls for a desalted version of the flaky white fish, but even that isn't the most prominent ...
Known throughout Europe for the excellence of its food, Basque Country in north central Spain is surrounded by fertile farmlands and the bounty of the Atlantic’s Bay of Biscay. A rich source of fresh ...
I tasted a real Basque country dinner when sommelier Mikel Garaizabal recently visited Miami. He told me that they only serve fresh ingredients with lots of vegetables and rarely add pasta or rice to ...
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