WEDNESDAY, Sept. 24, 2025 (HealthDay News) — About 19 million U.S. adults take fish oil supplements, often to protect against chronic diseases. But new research suggests their ability to lower colon ...
NEW YORK (Reuters Health) - Women who eat about three servings of fish per week have a somewhat lower chance of having polyps found during a routine colonoscopy than women who eat just one serving ...
A new study found intake of omega 3 polyunsaturated fatty acids, such as those found in fish, can protect against developing colon polyps, according to findings published in the American Journal of ...
NEW YORK (Reuters Health) - People who eat plenty of fish may have a lower risk of colon and rectal cancers, a new report suggests. The finding comes from an analysis of 41 past studies on the link ...
Fish oil’s cancer-fighting benefits may depend on one gene EPA-based supplements worked better than DHA in reducing tumor growth in mice Without ALOX15, fish oil could actually increase colon tumor ...
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