A factory-coated fire-resistant grease duct system for commercial kitchens, which has been tested and evaluated to ASTM E2336 and UL1978 standards, is available. Based on the Flamebar BW11 system of ...

DALLAS--(BUSINESS WIRE)--Firespray International has introduced the first no-weld rectangular fire resistant grease duct system for commercial kitchens available in the United States and Canada that ...

Applicable codes and standards provide requirements for exhaust ducts connected to Type I (grease and smoke emitting) exhaust hoods. For many years, legacy and existing duct products have been ...

Over time a busy kitchen can get clogged with grime, grease and dirt in areas that aren't always visible to the naked eye. The canopy, fan, duct, extractor and cooker hood are all potential ...

When fire department personnel respond to a commercial kitchen range hood fire with fire possibly extending into the exhaust duct above in a high-rise building, the two primary considerations that ...

The kitchen is the heart of every good restaurant but can also present a high risk of fire. Fires in restaurants and cafés represent 42 per cent of all fires within the food and drink sector.