Waste from pineapple processing could provide a range of value added ingredients for the food industry, including a new source of the enzyme bromelain, say researchers. The study – published in the ...

Pineapple, “Ananas comosus” an oval bulky fruit, rich in vitamins, succulent, edible fibrous and delicious meso-carp. Pineapple is not only rich in nutrients, but also serves as antioxidants and it is ...

The Australian pineapple processing industry has been in steady decline for some time, but the commercial availability of the first ever born and bred Aussie pineapple may help to revive it. If ...

Kohima (Nagaland) [India], December 9 (ANI): Nagaland University researchers have shown how pineapple processing waste can be converted into value-added products. Their work guides practical, ...

Farmers are looking at the potential of a pineapple variety, which is yet to be named locally and touted as “very sweet”, suitable for mechanised processing and possibly with shelf life longer than ...