Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too.

Shrimp ranks among the easiest, leanest proteins to cook for a speedy weeknight meal. Set the skillet over high heat, add a modicum of oil, and then stir-fry to tenderness in less than 4 minutes. When ...

Shrimp: small in size, jumbo in flavor. If you want to cook the curly crustacean perfectly at home, it is as easy as ABC — or rather, two other letters in the alphabet. “Shrimp are kind of neat,” ...

Frozen shrimp are so easy to prepare, but if you skip this vital preparation tip, your shrimp will be chewy. Don't worry it ...

1. Heat the oven to 450 degrees. 2. Spread the cooked rice out on a sheet pan. Drizzle with 2 tablespoons oil, then sprinkle with the scallion whites and 1 teaspoon salt. Mix and massage the rice ...

One of the powers of food I appreciate most is its ability to transport – how eating cinnamon toast or chicken noodle soup brings me right back to my childhood, or enjoying a lobster roll puts me on a ...