Add Yahoo as a preferred source to see more of our stories on Google. "Fava beans are one of spring’s most coveted ingredients, and my favorite way of preparing them is to smash them with mint and ...

Every cook has certain tedious kitchen tasks that he or she doesn’t mind, along with those that make him want to scream. I can stand in front of a pot of bubbling beans for hours, stirring away ...

A few weeks ago, a friend gave me some of the first fava beans from his garden. Even though the weather lately has felt dreary and wintry, seeing those favas made me realize that, oh yeah, it’s spring ...

A most summery vegetable, broad beans are in season right now. Whether they are picked straight off the plant or taken from a bag in the freezer, broad beans will add a touch of summer to salads, ...

Whether it’s tiny strawberries, broad beans or young rhubarb, when it comes to the new season’s ingredients, the less you do the better ...

To prepare pasta and broad beans, start with the pods of fresh broad beans: open them by breaking the top stem (1), then shell the beans with your hands (2). Once extracted, remove the small growth on ...

"Fava beans are one of spring’s most coveted ingredients, and my favorite way of preparing them is to smash them with mint and pecorino into a chunky spread for topping toast," says recipe developer ...

Broad beans are the harbingers of spring. Sure, all that podding (and double podding) is fiddly, but the results, we think, are well worth the effort. They work beautifully in spring-ready salads and ...

They are nutty. They are creamy. They are so different from any other bean out there. And they are in season right now. They are lovely when simply sautéed or when used in risottos, dips or pastas.

Celebrate peak produce with summer vegetable recipes like squash carpaccio, grilled flatbread, corn lasagna, ratatouille, gazpacho, and vegetable bibimbap. These veggie-packed dishes will keep your ...