These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...
Faraway Village on MSN
Traditional Uzbek samosa with crispy golden crust
Crispy Uzbek samosa brings the flavors of Uzbekistan straight to the table. The golden pastry hides a juicy, flavorful ...
Veg Village Food on MSN
How to make 1000 perfect samosas at home the granny way
Making 1000 samosas doesn’t have to be complicated! This simple village-style recipe uses fresh potatoes and spices for ...
Good chai deserves good company, and that company comes in the form of warm, crispy, perfectly spiced snacks that make you ...
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