Delicate, buttery, elegant, scallops have that magical ability to turn any dinner into something sophisticated. But they also come with a reputation: they’re easy to mess up. Overcook them, and they ...

Looking for a light yet flavorful fried rice that feels both refined and comforting? This Scallop and Egg White Fried Rice is ...

For a semi-fancy meal on a moment’s notice, you can’t beat sea scallops. These members of the mollusk family are ideal to have in your freezer because they defrost and cook quickly and they adapt well ...

Sweet sea scallops cook quickly, needing only a brief 2–3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce with ...