There are ways to ensure your grilled meats turn out perfect before they even hit the grates. Chef Zimmern has the prep tip that you should never skip.

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.

When you've spent the money on a nice cut of steak, you want to be able to cook it to perfection. To get that perfect crust, here's what you need to do.

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...