Researchers at Acadia University, along with startup Mycaro, have produced mycelium that is about 40 per cent protein. They ...

The QT on Product Development My friends often ask me how I go about developing food products for retail, and the long answer is I cook, eat in restaurants, go to greenmarkets, cruise the supermarket ...

A portion of Melt&Marble’s fat ingredient. Credit: Valio Oy. Finnish dairy major Valio and Swedish start-up Melt&Marble have joined forces to develop plant-based products made with so-called precision ...

EdVenture at the University of Hawaii Maui College has developed a series of four noncredit Food Industry Fundamentals classes that will help participants develop differentiated, value-added and safe ...

Consumer preferences for high-protein dairy and dairy alternative products are evolving rapidly. What’s the winning formula for exceeding expectations? Formulating for Success: 3 Critical Factors in ...

Find out how to develop and bring to market innovative ingredients for food or feed, novel foods, GMOs, or sustainable pesticides which are compliant with EU rules.