Rib roast and prime rib sound nearly identical, but while they're cut from the same area of the cow, there are a few key differences between them.

Don't miss out on these underrated cuts of steak. According to a butcher, they're just as delicious, but are available at a ...

Despite rising interest in vegetarianism, and the availability of plant-based options at popular fast food chains, Americans love meat. Americans especially love beef, with the industry posting record ...

Ribs are a favorite among meat lovers, and beef ribs are a delectable treat when barbecued to perfection. There are a few types of beef ribs that originate from different parts of the cow, while spare ...

Beef prices are at an all-time high. Here are six swaps for rib eye and filet mignon that deliver high quality at a wallet-friendly price point. Beef prices have risen steadily since 2020 thanks to ...

Chefs say you don’t always need to buy the most expensive cut in the case. Here’s when pricey steak cuts actually pay off. “When beef prices are high, the key is knowing when the cut truly matters, ...

Giant cuts of prime rib and hearty steakhouse favorites make this Pennsylvania restaurant worth the trip for meat lovers.

Beef can be broken down into eight primal cuts. From those, numerous subprimal cuts can be derived, including everything from chateaubriand to skirt steak. There's no universal standard for how many ...