They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images When was the last time you ate a turnip? These robust root vegetables get ...

Use high heat to achieve crispy, flavorful roasted vegetables with tender interiors. Avoid overcrowding your pan to ensure ...

Underground vegetables have emerged as nutritional titans in the world of wholesome eating, offering an impressive array of health benefits that extend far beyond basic sustenance. These ...

Root vegetables are a great thing to have in the garden during our cool season. Since much of the plant is underground, and ...

Root vegetables are often overlooked, but their potential for enhancing health through rich nutritional profiles makes them essential for a well-rounded diet. These earthy foods, which include sweet ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Cauliflower is ...

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Choose vegetables with similar density. Carrots, parsnips, red beets, and sweet potatoes all roast at a similar pace, which ...

Medically reviewed by Aviv Joshua, MS, RDN Carrots supply 30% of the vitamin A in the typical American diet.Parsnips have ...