“The last thing I think about is plating,” says Jesse Schenker, chef at The Gander and Recette, two New York City restaurants. For an Iron Chef-winning, James Beard-nominated chef — Schenker’s name ...

The iconic dish of the state of Hawaii is not so much a dish as it is a way of eating and that’s why it has a funny name — “plate lunch.” Now, the exact foods on the plate vary from purveyor to ...

It's not pilfered trash on a plate, but rather Rochester, New York’s iconic culinary invention. The comfort food staple dates back to the early 20th century and remains a celebrated favorite on ...

I sat at the bar at DISH, trying to explain to my bartender what the last restaurant in DISH’s new space was like. Customers and servers swarmed around us like angry insects. A martini sloshed, and ...