When I pop by my neighborhood seafood market to check out some dry-aged fish, I have no idea that I’m about to eat dry-aged sashimi. But Los Angeles fishmonger Liwei Liao, who opened The Joint in ...
If fresh fish is already a rich source of protein (17-19%) depending on the fish variety, dry fish with up to 70% protein is a far superior source of protein. Besides high protein content, dry fish is ...
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