A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back ...

Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural cocoa powder does, which means those recipes won’t rise. Incorporating ...

Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Cocoa powder, the ground cacao powder that ...

Experts share not only their top recommendations for cocoa powder brands, but also how best to use them to unlock their ...

Americans consume about 5 kg (11 lb) of chocolate each year. While widely enjoyed as a treat, chocolate, especially in less processed forms, contains compounds that may support cardiovascular, ...

Well, not all chocolate is equal, only the chocolate that is not Dutch-processed gives us benefit. Every morning I follow my breakfast with a cup of hot and spicy, non-Dutch cocoa. Dutch-process cocoa ...