Edible flowers are great garnishes for desserts, drinks, and charcuterie boards. It's important to confirm that a flower is actually edible before using it in a dish. You can harvest edible flowers ...

Not long ago, edible flowers were reserved for fancy bakeries and Michelin-starred restaurants. And then Instagram happened. Fun as decorating your smoothie bowls and other eats with edible flowers ...

Besides adding color and interest, there are plenty of healthy reasons to incorporate edible flowers into your recipes. Just like their mother plants, edible flowers contain cancer-fighting ...

When choosing flowers for your garden, some of the elements you might consider include their color, shape, size, what kind of pollinators they attract, and how well they will blend in with your ...

Gin and elderflower tonic drinks garnished with Autumn sage, which is edible. Photographed at the Dallas Arboretum. Ashley Landis / Staff Photographer This spring and summer, plant some floral notes ...

FRESNO, Calif. -- Spring brings us many treats to eat at the farmers markets: hollyhocks, pansies, bachelor's buttons, borage and nasturtiums. But it's worth your while to devote some attention to ...

Blue butterfly pea is a perennial tropical vine known for its striking, vibrant blue flowers. It has an interesting botanical name, Clitoria ternatea, because the flower’s shape resembles a human ...

People have been nibbling on flowers for quite some time; they have historically been considered cleansing for the body, and for centuries they were candied, pickled or made into syrup. But now, ...