Purists looking to deviate only slightly from the familiar will find the nuanced flavors they expect within these whimsically exaggerated fluted edges. Preheat oven to 375°F. On a lightly floured ...

My sincere love of pie has had me experimenting in the kitchen for years. I’ve eaten my share of last slices straight from the pie plate at midnight. And many, many pies later, I’ve discovered a few ...

The best pies start with the best crusts. Learn how to make our best pie crust recipe using these step-by-step instructions ...

It would be a shame to go through all the trouble of homemaking a pie, gathering the ingredients, and mixing the fillings, all to present it to your guests with a boring crust. While there are various ...

I don’t know about you, but when I look through slick magazines and see pictures of “fancy” pie crusts, I am totally intimidated! Just making the crust and pie filling is hard enough right? Making the ...

Lucy Parker spent five years perfecting pie crust. She researched, "talked to anyone I could find who knew how to make pie and practiced, practiced, practiced." She rolled out hundreds of dough ...

Store-bought pie crust gets a bad rap. Sure, a homemade pie crust hits differently but there is a time and a place for store-bought—especially when it involves a great shortcut with a super cute ...

1. In a food processor, add flour, sugar, salt and cubed butter. Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency. 2. Drizzle ice water into ...