From curated dinners to a national summit, the founders of Black Women in Food are building access, visibility and ...

International Women's Day is celebrated this Sunday 8 March and represents a milestone of social, political and economic conquests achieved by generations that did not let themselves conform. Catering ...

Denver’s top female chefs cooked up a storm last night at Temple Emanuel, the stamping grounds for WomenCook, an annual benefit for Work Options for Women, a local non-profit that provides hands-on ...

Last night, nearly 500 foodophiles packed the ballroom at Congregation Emanuel to lend their support for the fifth annual Women Cook!, Dining for a Difference, the largest silent auction and ...

This time, who will be playing with fire at Parque Marechal Carmona? Gonçalo Castel-Branco revealed the line-up and other new features of the eighth edition of the gastronomic festival at a lunch for ...

Seven Acre Dairy Co. — the center of tourism attraction for the small town of Paoli — is providing two new reasons to visit this fall: and a new sauna/cold plunge business opening at the end of August ...

Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours. During an omakase dinner, the eight-seat eatery is helmed by a chef who chooses what guests will eat that night.

Terrior at the Table, organized by a collective of women-led wineries who joined female chefs from the valley, is an eight-course meal honoring female contributions. Livermore is home to over 30% ...

Add Yahoo as a preferred source to see more of our stories on Google. During Women’s History Month, The Langham Hotel in Boston holds its annual Women’s Day dinner. A talented lineup of female chefs ...

The vast majority of sushi chefs in Japan have been male since the occupation was born in the early 19 th century, during the Shogun period. Why? Because of the groundless myths, such as women’s warm ...

. Inspired by Linda Nochlin's iconic 1971 article, "Why have there been no great women artists?" Druckman poses the question "Why have there been no great women chefs?" as her point of departure. The ...