Alpha-lactalbumin is a highly functional milk protein rich in essential amino acids. It is easy to digest and is linked to immune and cognitive development benefits. Bovine α-lac is currently used in ...
French dairy giant Danone is teaming up on a project to invest in precision fermentation. It is joining forces with local industrial heavyweight Michelin, best known for its tyre production, local ...
BEAM Circular announced that it has acquired a state-of-the-art gas fermentation pilot system, marking a major milestone in ...
The Global Agri-Food Advancement Partnership (GAAP) is pleased to announce the signing of a Memorandum of Understanding (MOU) with 9 Mile Legacy Brewing Co. Ltd. at its LGCY: Innovation Hub in ...
UK-based software company New Wave Biotech has entered into a commercial partnership with Singapore’s Nurasa to integrate ...
Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play technology ...
German food-tech company Formo has secured a €35m ($36m) loan from the European Investment Bank (EIB) to scale up the production of cheese alternatives free from animal products. The venture debt loan ...
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