Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted butter, the delicate layers enticingly shatter upon baking. And when paired ...

Martina Obenski of Zionsville sent in an Apple Struedel recipe for Irene Keller of Catasauqua. “I have had the recipe for many years — it is quick, easy and delicious. I believe it came from an old ...

Apple strudel is a trifecta of desserts: It’s fun to say (“struuuu-dle”), fun to eat and — trust us — fun to make. Homemade strudel dough is a tender marvel of kitchen chemistry, an extraordinarily ...

This classic apple strudel (Apfelstrudel) is a well-known dessert all around the world, especially in Europe. Apple strudel is a Germen-Austrian dessert that is made of sweet apple-cinnamon mixture, ...

1. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. 2. In a small pot, bring the rum and raisins to a boil. Turn off and let sit for 15 minutes. 3. In a small ...

It's officially feeling like fall and we've plenty to look forward to like warming, comforting fall treats including this Bramley apple strudel recipe from Ireland's food board, Bord Bia. This Bramley ...

Place granola on the bottom of flat bottomed low ball glass to cover the bottom of the glass. Top with a layer of pudding. Top with a cut out circle (to fit inside the glass) of cake. Top with cooked ...

Dough that is stretched onto a tablecloth uses gravity to roll up when one side of the cloth is lifted. (Gus Chan, The Plain Dealer) Yes, this recipe for strudel making is long. But if you've ever ...