To make the layered filled cake, start with the base mixture: place the whole eggs and yolks in a bowl, add the honey (1), then add the granulated sugar (2) and whisk with an electric mixer (3) (or a ...

A Show-Stopping Cake That Feels Fancy but Is Surprisingly Easy This layered cake delivers summer in every bite, with airy sponge, crisp meringue, fluffy vanilla cream, and a crown of fresh berries.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

I recently was standing in the checkout line at the supermarket, and I overheard a couple of ladies discussing desserts they love. Courtesy of Food NetworkLooking to try a different dessert? Why not ...

Claire Saffitz has tips and recipes for a perfectly fluffy dessert that’s as good alone as it is paired with supple summer fruit. By Claire Saffitz Sponge cake doesn’t typically fall high on people’s ...

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy. Sometimes ...