Shop smart at the fish market by choosing these expert-approved varieties.

You can get so many great cuts from salmon, but there's one overlooked part that you're probably not cooking with. It's ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. At the age of 21, I learned an unexpected party trick. No, it wasn’t a keg stand or ...

It was ceviche as only Fishmonger could do ceviche: small, pearly cubes of delicate crudo in a blushing shade of purple, infused with hibiscus ponzu and flecked with Daikon radish, surprisingly ...

When it comes to protein, fish is often dubbed as a nutritious—and delicious—option. It's also wonderfully versatile and easy to cook, whether you prefer it with leafy greens, pasta, or a slice of ...