Consumer desire for multi-sensory experiences and advancements in ingredient technology are pushing texture to the forefront.

CHICAGO — Texture is something one does not think about when eating, unless it’s off. It’s an attribute that is more than mouthfeel and incorporates how food dissolves in the mouth and how it’s tasted ...

Food texture influences the eating rate (ER) and energy intake from ultraprocessed foods (UPFs), a small randomized, controlled trial showed. Over a 14-day period, participants consuming a UPF diet ...

Trends in the food and beverage industry are always evolving, but consumer demand for healthy, delicious and sustainable food remains. Health concerns are more prominent than ever in today’s market.

We often talk about flavour as the star of the show, but texture quietly shapes how enjoyable food really feels. That first ...