Pépin’s mac and cheese is a simple stovetop version built around a classic béchamel sauce with cheese added at the end. There ...
Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...
Mama Loves to Eat on MSN
6 types of bones French chefs always save (and you should too)
Walk into any professional French kitchen and you'll notice something interesting. Nothing goes to waste. While home cooks ...
The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).
The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...
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