A new Harvard study linked french fries to an increased risk of type 2 diabetes, but not potatoes eaten baked, boiled, or mashed. In a new study, participants who ate french fries three times a week ...
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In a new study, participants who ate french fries three times a week had a 20 percent higher risk of developing type 2 diabetes. Baked, boiled, or mashed potatoes did not pose the same diabetes risk ...
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