Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Fresh butter in bowl on board next to knife - Vladimir Mironov/Getty Images When I was in fifth grade, my class took a field trip to one of those villages modeled to look like the towns of pioneer ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Butter: It’s an integral part of many recipes. And, slathering it on ...

Whether or not you can leave butter out on the counter is a common storage debate, as is whether you should store butter in its wrapper or can put it in the freezer. With so many questions about how ...

It’s under $20. How many of us grew up with butter being left out on the counter? I know I did. But somewhere along the way, like many others did, I started putting it in the refrigerator. It is ...

I’ve found that making homemade butter in a stand mixer is not just easy, but also incredibly satisfying, and you only need one ingredient: high-quality heavy cream. Once you’ve gathered your supplies ...

04:00, Sat, Nov 9, 2024 Updated: 09:04, Tue, Nov 12, 2024 Online forums are filled with passionate debates on the best way to store butter—should you use a butter dish, a butter bell, or simply keep ...