Fresh chives are a versatile herb that can elevate the flavor of a number of dishes. With their mild onion-like taste, they ...

My first article was on chives, published in the Midland Daily News back in October 2002. I am including some additional recipes you may enjoy. Chives are an incredibly easy perennial herb to grow, ...

Chives are one of the most enjoyable plants to have in your garden. Because chives are a hardy perennial, their green leaves are among the first edible crops that emerge in the spring and can be ...

Add Yahoo as a preferred source to see more of our stories on Google. The Spruce / K. Dave You can harvest chives once they're about 6 inches tall. You can harvest chives more than once, and herbs in ...

Instructions: Preheat oven to 350 degrees. Meanwhile, grease a 7- by 11-inch baking dish with butter and set aside. In a large bowl, whisk together milk, eggs, chives, and salt and pepper to taste.

Bring 3 cups broth to simmer in small saucepan. Reduce heat to very low; cover and keep warm. Heat olive oil in heavy medium saucepan over medium heat. Add onion; sauté until translucent, about 5 ...

Find out if chives are perennial plants that are hardy in your area or if you'll need to plant this herb again in spring. Growing chives at home is easy, so you can always have a fresh supply of this ...

Get Food & Wine's elegant scallop recipe from star chef Emeril Lagasse. It comes together in just about an hour, though the ...

Chives are part of the onion family (called allium) and they’re most available during the warmer months, explains Debra Moser, co-founder of Central Farm Markets in Washington D.C. They’re a green, ...

The secret to super-soft, gently scrambled eggs is low heat and a very short cooking time. After stirring the eggs with a rubber spatula in a skillet for a couple of minutes, add ricotta and keep ...