The frozen food industry has seen tremendous growth over the past few decades, offering consumers the convenience of quick, ready-to-eat meals, snacks, and ingredients. While the benefits of frozen ...

Recent scientific investigations have uncovered disturbing evidence linking common food packaging materials to increased breast cancer risk, prompting renewed scrutiny of everyday storage containers.

In 1938, a 27-year-old chemist named Roy Plunkett stumbled across a new type of chemical, one with a bond so strong it would end up sticking around long after he died—in fact, almost forever. Today, ...

Approximately 60% of all plastics produced worldwide are used for food packaging (1). That means that of the 380 million metric tons of plastics produced in 2015, 228 million metric tons were food ...