It’s not unusual to see packages of bread, crackers, cereals or pasta with a stamp on the front, touting in large letters that they are whole grain. In reality, they may not have much real whole grain ...

Since nutrition-facts labeling was first introduced by the Food & Drug Administration (FDA) in 1973, the back of the box has been a controversial space. Countless FDA rule changes, congressional ...

In an effort to help consumers find whole-grain products, the Whole Grains Council rolled out whole-grain stamps earlier this year. The stamps read, "100% whole grain, excellent source" or "100% whole ...

Who can understand all the wording on food labels when it comes to grains? What we do know is that eating the right kind and the least processed grains available can have a positive impact on our ...