There is nothing controversial about mozzarella cheese. Whether you're someone who loves digging into a frozen pizza at home or the type who enjoys a fresh caprese salad at an upscale wine bar, this ...

This combination of images shows a variety of mozzarella products, from left, buffalo mozzarella (Mozzarella di Bufala), made from the milk of water buffalo, three packaged brands of mozzarella, and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...